Gabriela had just welcomed her first baby, and she couldn’t stop thinking about creating the perfect all-natural meal, one that was wholesome, delicious, and free from the artificial additives and chemicals found in so many foods today.

She came up with the idea of vegan burgers. As she researched the vegan burger market, she discovered the many chemicals they contain, most of which are unfamiliar to many people. This led
her to develop a formula that eventually evolved into Veggie Burgers, free of strange additives and chemicals.

Gabriela’s journey into creating her veggie burgers was a labor of love and creativity. Her kitchen became a space for experimentation, blending various species, seeds, and superfoods into a product she eventually named DeGab (By Gab) Veggie Burgers. The fact that she started selling locally adds a personal touch to the story, reflecting her passion and dedication to creating
something unique and health conscious.

Renamed VeggBurgs, they are now available for the demanding markets in Canada and the US. The concept of absolute purity is the driving mission with low sodium, high protein, vitamins,
superfoods, and natural vegetable ingredients making VeggBurgs the best veggie burgers in the market, with amazing tasteful flavors.